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Chef Mavro's Blog
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Chef Mavro is Honolulu's top-rated fine dining restaurant famous for innovative flavor combinations and food & wine pairings. AAA Five Diamond rated. George Mavrothalassitis, chef/proprietor, holds the prestigious James Beard Award, the "Oscars" of the culinary arts in America. He is a founding member of Hawaii Regional Cuisine.
Sommelier Todd Ashline, a Honolulu Advertiser wine columnist, contributes to the exceptional level of service and the wine program.
Kevin Chong, chef de cuisine, has a natural synergy with Mavro and is instrumental in the seasonal evolution of the restaurant. Farm to table is key as the restaurant consistently partners with local farmers to offer menus dedicated to regional products from baby greens and tomatoes to vanilla and lavender.
Visit - Chef Mavro's Blog
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